Includes Two 4 oz Sides, Texas Toast, BBQ Sauce, Pickles & Onions
Pulled Pork
Sausage
Turkey
Moist Brisket
Lean Brisket
Chopped Beef
1 Chicken Quarter (dark meat only)
2 Chicken Quarters (dark meat only)
1/4 Rack (3) Spare Ribs
1/2 Rack (6) Spare Ribs
1/2 Rack (6) Baby Back Ribs
Two Meat Plate
Two Meats, Two Sides, Texas Toast, BBQ Sauce (pickles and onions on the side)
Meat Choices: Pulled Pork, Smoked Sausage, Turkey, Chicken (dark quarter), Meatloaf
Add $3 each for Brisket, Ribs, or Wings
Brisket or Ribs
Three Meat Plate
Three Meats, Two Sides, Texas Toast, BBQ Sauce (pickles and onions on the side)
Meat Choices: Pulled Pork, Smoked Sausage, Turkey, Chicken (dark quarter), Meatloaf
Add $3 each for Brisket, Ribs, or Wings
Brisket or Ribs
BBQ SANDWICH COMBOS
Includes one 8 oz Side, Pickles, Onions, BBQ Sauce with Reg Drink
Platters come with Two 4 oz Sides, Hushpuppies, Texas Toast, Cocktail or Tartar Sauce
Fried Fish Platter (4)
Fried Shrimp Platter (20)
Fried Fish (3) & Shrimp (14) Platter
Po-Boys dressed with Lettuce, Tomato, Pickles (Mayo, Cocktail or Tartar Sauce)
Fried Fish Po-Boy
With one 8 oz side
Po-Boy only
Fried Shrimp Po-Boy
With one 8 oz side
Po-Boy only
Fried Fish & Shrimp Po-Boy
With one 8 oz side
Po-Boy only
CRAWFISH ÉTOUFFÉE
Crawfish Étouffée Baked Potato w/ Fried Shrimp
Baked Potato with Cheese filled with Crawfish Etouffée and topped with 8 Fried Shrimp. Garnished with Fresh Chives
Add 2 Fried Fish Filets
Catfish Couyon
Crawfish Etouffée over 3 Fried Fish Filets & Rice Dressing. White Rice Available
Add 8 Fried Shrimp
Crawfish Étouffée over Rice Dressing
White Rice available
SIDES
Baked Beans
Cajun Rice Dressing
Coleslaw
Corn on The Cob
Green Beans
Fried Green Beans
Fried Okra
Hushpuppies
Loaded Potato Casserole
Mac & Cheese
Mashed Potatoes with Gravy
Mardi Gras Potato
Add
Red Skin Potato Salad
Side Salad
Add
Texas Toast
Waffle Fries
Yellow Potato Salad
Zapp’s Chips
Pans of Sides
We can customize any size pan to accommodate your event, but here are some suggested serving sizes:
Small (2 Quarts – serves 10-15) - $30
Medium (4 Quarts – serves 20-25) - $60
Large (8 Quarts – serves 40-50) - $120
How much meat do I need for my event?
It truly depends on your guests and event. A few things to consider - will there be other meats or entrees served? Is this the only meat being served at your gathering? Do I have big eaters or a mixture of guests who are lighter eaters? In addition, one pound of sausage or pulled pork may feed more than one pound of sliced brisket or turkey. Keep these things in mind when planning your gathering.
We suggest at least a 1/4lb per person if you want every guest to have at least one nice serving. If you are responsible for all of the meat at your event – consider with going with closer to 1/2lb of meat per person total. Our team’s years of experience can help you decide what is just right for your event.
