PAUL AND MICHAEL MLADENKA, the dynamic, fun-lovin’ brothers behind Cou-Yon’s, were born and raised in Louisiana. Proud of their roots, these brothers are devoted to serving delicious Cajun-inspired BBQ and all the fixin’s, seafood, stuffed baked potatoes, and salads in a come-as-you-are atmosphere. Think of it as 5-star dining in a casual setting. No pretense, no fuss, and no attitude.
The Mladenka brothers believe that food is meant to bring people together, create community, and invite conversation. This is exactly what you get at Cou-Yon’s—a mouth-waterin’ meal in a casual, homey environment. While the Mladenka brothers laugh easily and often, they’re serious about the food that comes out of Cou-Yon’s kitchen.
Every single dish on the menu is chock-full of the freshest ingredients, carefully and perfectly prepared, and served in generous portions. At Cou-Yon’s, you can enjoy a melt-in-your-mouth meal from Cajun-meets-South-Texas BBQ to fresh-caught seafood to larger-than-life stuffed baked potatoes. Plus our side dishes aren’t just an afterthought—they’re the perfect complement to our main dishes (and some folks even make a meal outta ‘em!). All of our food is down-right delicious!
One bite…you’ll be hooked. We hope to see you soon for a meal worth writin’ home about.
Cou-Yon’s food is love served on a plate!